Download PDF Albuquerque Impressions (Impressions (Farcountry Press))

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From the Inside Flap

The newest addition to the popular Impressions series of high-quality color photography books, Albuquerque Impressions features 97 of Malone s finest images from around The Duke City capturing its history, culture, architecture, festivals, and more. Malone s affectionate tribute to Albuquerque includes: the Albuquerque International Balloon Festival, the glorious Sandia Mountains and Sandia Peak Tramway, Petroglyph National Monument, Historic Route 66, Rio Grande Valley farms, Old Town, adobe architecture, public art, the State Fair and other festivals, Rio Grande Botanic Garden, flamenco dancers, beloved neighborhoods, and much more.

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About the Author

Kip Malone, a semi-native Albuquerquian, spends his days working on photo assignments for ad agencies and magazines. His adventures with the camera yield this short list of photographic wisdom: Rattlesnakes are best photographed with a long telephoto lens. Cops in most countries don't like their pictures taken. Small camera parts are very difficult to find in tall grasses. While cameras don't bounce, strobe lights do, but they still break. Always remember to bring rain gear, especially when it's sunny. And keep a close eye on frightened livestock when photographing in enclosed arenas.

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Product details

Series: Impressions (Farcountry Press)

Paperback: 80 pages

Publisher: Farcountry Press; First edition (August 1, 2007)

Language: English

ISBN-10: 1560374675

ISBN-13: 978-1560374671

Product Dimensions:

9.1 x 0.3 x 8.1 inches

Shipping Weight: 2.4 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#2,883,502 in Books (See Top 100 in Books)

Albuquerque Impressions is a lovely book with dozens of carefully chosen photographs of Albuquerque and the area immediately surrounding that city. Though this, to be sure, is a "picture book" in every sense of that term, it is also a volume for anyone who visits (or even lives in) New Mexico and who stops by its largest city. Albuquerqure is a beautiful, fascinating city and it provides loads of memories of many of its most interesting sites.

Beautiful photos of some common and not so common locations around ABQ. My office would give these away as departure gifts. People really loved them!

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Download Ebook The Gulag Archipelago Abridged: An Experiment in Literary Investigation (P.S.), by Aleksandr Solzhenitsyn

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Review

“Best Nonfiction Book of the Twentieth Century” (Time magazine)“The greatest and most powerful single indictment of a political regime ever leveled in modern times.” (George F. Kennan)“It is impossible to name a book that had a greater effect on the political and moral consciousness of the late twentieth century.” (David Remnick, The New Yorker)“Solzhenitsyn’s masterpiece. ... The Gulag Archipelago helped create the world we live in today.” (Anne Applebaum, Pulitzer Prize-winning author of Gulag: A History, from the foreword)

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From the Back Cover

Solzhenitsyn's gripping epic masterpiece, the searing record of four decades of Soviet terror and oppression, in one abridged volume, authorized by the author

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Product details

Paperback: 526 pages

Publisher: Harper Perennial Modern Classics; Reissue, Abridged edition (August 7, 2007)

Language: English

ISBN-10: 0061253804

ISBN-13: 978-0061253805

Product Dimensions:

5.3 x 1.3 x 7.8 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

429 customer reviews

Amazon Best Sellers Rank:

#3,703 in Books (See Top 100 in Books)

Talk about an eye opening experience. How did we not learn any of this in school? Shame. The imagery of the sewer system flushing the perceived worthlessness of life is a heartbreaking one. I'm a third of the way through the book. It's hard to read but entirely necessary.

The hardcover version includes, at the bottom of many pages, the author's notes. These notes should be considered an essential part of the book. They are interesting and designed to enhance and embellish the text. Do not purchase the paperback version, because it does not include those essential notes by the author.Obviously, this book (in hardcover form with the notes) is essential reading-- everyone who is able should invest the time to absorb this important, very moving, stereotype-shattering, great/classic work of non-fiction. According to Wikipedia, since 2009 this book (in Russian) has been required reading by Russian high school students (in Russia).

A must-read for those of us raised in comfort. A reminder that life needn't be (and through most of human history, wasn't) so comfortable. It is a reminder of the dangers posed by Authoritarianism, and a lesson that "evil" is not "out there" somewhere, lurking in a foreign land, but swirling amidst the "good" in the heart of every man. The vagaries of fate and disposition can leave any man as either executor or executed... or both at different times.A few quotes:"If only there were evil people somewhere insidiously committing evil deeds, and it were necessary only to separate them from the rest of us and destroy them. But the line dividing good and evil cuts through the heart of every human being. And who is willing to destroy a piece of his own heart? During the life of any heart this line keeps changing place; sometimes it is squeezed one way by exuberant evil and sometimes it shifts to allow enough space for good to flourish. One and the same human being is, at various ages, under various circumstances, a totally different human being. At times he is close to being a devil, at times to sainthood. But his name doesn't change, and to that name we ascribe the whole lot, good and evil. Socrates taught us: Know thyself! Confronted by the pit into which we are about to toss those who have done us harm, we halt, stricken dumb: it is after all only because of the way things worked out that they were the executioners and we weren't.”“Ideology—that is what gives evildoing its long-sought justification and gives the evildoer the necessary steadfastness and determination. That is the social theory which helps to make his acts seem good instead of bad in his own and others' eyes, so that he won't hear reproaches and curses but will receive praise and honors. That was how the agents of the Inquisition fortified their wills: by invoking Christianity; the conquerors of foreign lands, by extolling the grandeur of their Motherland; the colonizers, by civilization; the Nazis, by race; and the Jacobins (early and late), by equality, brotherhood, and the happiness of future generations. Thanks to ideology, the twentieth century was fated to experience evildoing on a scale calculated in the millions. This cannot be denied, nor passed over, nor suppressed.”“There is a simple truth which one can learn only through suffering: in war not victories are blessed but defeats. Governments need victories and the people need defeats. Victory gives rise to the desire for more victories. But after a defeat it is freedom that men desire—and usually attain. A people needs defeat just as an individual needs suffering and misfortune: they compel the deepening of the inner life and generate a spiritual upsurge."

This is a must read and should be required reading at the universities. Young people need to understand that it is important to truly understand the ideologies that you latch on to as they have very real consequences.

I have not finished this book but saw a review that said there were no author's notes in this version of The Gulag Archipelago.This is not true. This version, the red-covered Volume 1 of the Gulag Archipelago DOES have authors notes, and lots of them. However, the abridged version which is by the same publisher and has a similar cover to this book, does not have author's notes obviously. Just clearing up this confusion. This Volume 1 does have the original author's notes.

One of the greatest tragedies in the history of mankind, period. The Soviets outdid Hitler and imprisoned and killed around 14 million of their own people. It's mind boggling! And it's true. Sadly, it's still happening, on a much smaller scale, but this system is still in use to this day. Solzhenitsyn has done a wonderful job of collecting numerous prisoner accounts and turning them into a very readable series of literature, despite the danger it brought to him and those close to him. He will always be a hero of mankind, in my eyes.

Read this book. It is one of the most powerful things ever written. It acts as a history of Soviet Russia, and a insightful depiction of Soviet the process of arrest in Soviet Russia. This Volume of The Gulag Archipelago covers the process of Arrest, the Corrupt courts, the various statutes under which people were charged as well as many stories about people within the Soviet system. Their triumphs and their depravities.Solzhenitsyn calls the book "An Experiment in Literary Investigation", and there really isn't a better way to refer to it. Due to the lack of available documentation Solzhenitsyn was forced to piece all of this information together from official soviet propaganda, books which had been banned that he was able to get his hands on, and the personal account of many, many people.The second aspect of the book, and perhaps the more powerful one is the Book's analysis of the nature of humanity. IT is difficult to summarize this aspect, but the ideas contained herein deserve consideration.Please read this book, if you read it seriously it may give you insights into human nature that you need.

This was an excellent read. Dr. Jordan Peterson was right to recommend this one to his fans.

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Product details

File Size: 60539 KB

Print Length: 864 pages

Publisher: Butterworth-Heinemann; 5 edition (February 20, 2012)

Publication Date: February 20, 2012

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0083TVEFK

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#1,464,180 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is written as an engineering textbook rather than an aviation textbook. Therefore the user needs a solid math and some engineering background.

Nice

Good source but not as good as Bruhn. That is a classic in comparison to this text so a good back-up.

Not the easiest book to understand but it gets the job done. Solutions are not available which significantly reduces the ease of learning for me.

Not enough examples

Have used this text for 2 aerospace structures classes. Great reference material and easy to learn from.

this book is good for both undergrads and master's student how wants their fundamentals to be revised or made stronger.This book is very well complied. The initial chapters covers the basic Structural part and part B makes us relate those things with the aircraft structures. also the examples are good and very well written,

As an Aeronautical Engineering student, using this book has been great. Not the easiest reading I've come by, but the text is very clear and the subjects are organized in an intuitive manner, making it a good reference for my courses.

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Ebook Download The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes, by Robert Simonson

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Review

Praise for 3-Ingredient Cocktails: “These days, when farm-to-barstool mixologists plunder Greenmarkets, back bars and spice caravans for their concoctions, it’s refreshing to revisit these basics. Robert Simonson...is all for simplifying. Yet at the same time, you may make some winning discoveries.”—New York Times"Some of the best of this year’s bountiful harvest of cocktail books reflect that return to simplicity. Among them is Robert Simonson’s “Three-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon." [...] His five dozen recipes offer not just a primer for aspiring drink makers at home, but will appeal to more jaded tipplers striving to follow Thoreau’s mandate to simplify, simplify."—The Wall Street Journal"Three is a magic number, says cocktail expert Robert Simonson, who spends the entirety of this engaging, approachable book proving that claim… The ultimate achievement of '3-Ingredient Cocktails' is that it makes an amateur feel as if she could, truly, make great drinks at home herself.”—San Francisco ChronicleThe [book] on my desk right now is 3-Ingredient Cocktails by Robert Simonson. Great Read!—Paul Thomas Anderson, filmmaker"The drinks expert and widely published journalist proves good things come in threes. You don't need to fill a grocery cart with fancy ingredients to make a knockout cocktail, whether it's a citrusy Harvey Wallbanger or the timeless Manhattan."— Tasting Table“The cocktail book you’ve always wished you had.”— Food 52“This collection features 75 recipes for drinks both classic and contemporary that prove more really isn't always better.”—Town and Country"The volume features no fewer than 61 drinks — classic formulas and new creations from working bartenders — each as accessible yet sublime as the last, testament to the unbounded potential of simplicity.”—Boston Globe"It’s perfect for beginners and busy folks seeking streamlined classics and pared-down bartender recipes.”—Liquor.com"Journalist and historian Robert Simonson’s new book is a great primer for those new to the cocktail space — or for more experienced aficionados looking for an easy-to-reference guide to making a great drink."— Eater " ...my favorite informative, no nonsense, stylistically pleasing boozers’ book of this calendar year..."— Adam Platt, Grub Street

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About the Author

ROBERT SIMONSON is a cocktail and drinks writer for the New York Times, a six-time Tales of the Cocktail Spirited Award nominee, and the author of The Old-Fashioned, A Proper Drink, and 3-Ingredient Cocktails. One of the leading authorities on spirits and cocktail culture in the United States, he also writes for Wine Spectator, Wine Enthusiast, Imbibe, Edible Manhattan, Edible Brooklyn, Saveur, Eater, PUNCH, and more.

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Product details

Hardcover: 176 pages

Publisher: Ten Speed Press (September 17, 2019)

Language: English

ISBN-10: 0399581219

ISBN-13: 978-0399581212

Product Dimensions:

5.5 x 8 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#644,908 in Books (See Top 100 in Books)

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Download Taste of Macau: Portuguese Cuisine on the China Coast, by Annabel Jackson

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Review

‘I have always been fascinated by culinary and cultural history. Annabel Jackson does an amazing job of telling the story of the Macanese people and their unique cuisine.’ ― Jean-Georges Vongerichten

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About the Author

Annabel Jackson is best known in Asia for her food and wine writing. In addition to authoring Hong Kong, Macau and the Muddy Pearl and authoring with Francisco Caldeira Cabral and Leong Ka Tai Macau Gardens & Landscape Art, she has published three food/culture books, Macau on a Plate, Vietnam on a Plate and Street Cafe Vietnam. Annabel Jackson was formerly the director of public relations at the Mandarin Oriental Hong Kong hotel. Currently, she is a wine expert, the owner of the The Wine Connection (Asia), consultant to establishments such as the Hong Kong Fringe Club, and lecturer in cuisine and culture at the Institute of European Studies in Macau. Robert Stone teaches design and photography at the Chinese University of Hong Kong. He is an award-winning photojournalist and filmmaker, and a visual artist whose work is exhibited internationally.

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Product details

Paperback: 136 pages

Publisher: Hong Kong University Press (September 1, 2003)

Language: English

ISBN-10: 9622096387

ISBN-13: 978-9622096387

Product Dimensions:

7.2 x 0.5 x 10.5 inches

Shipping Weight: 14.9 ounces (View shipping rates and policies)

Average Customer Review:

3.3 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#1,352,610 in Books (See Top 100 in Books)

Love the book! My wife is from Macau and she finds the dishes I make from it authentic. There is a problem with the physical book. I ordered a copy from a seller and it looked fine when it came, but within one day of reading it, the book came unglued from the binding. Returned it for a refund and purchased the kindle version

I purchased the kindle edition of this book. Looks like it might be a good actual book BUT in the kindle edition the paragraphs don't line up..there are errors and pictures don't line up with recipes.

This is THE book to buy if you like the fusion betweeen Portuguese cooking, including the influences on Portuguese cooking from around the world when Portugal had many colonies, and that of China. Some mouth watering recipes, and the recipes are set in an interesting and informative context.

This book is very hard to get, in fact I had to get it through an interlibrary loan because I didn't feel like spending a fortune on an Amazon reseller's copy. But it is an invaluable resource on Macanese cooking, since English-language books on this cuisine are so hard to find.This is a basic cookbook, with basic recipes and instructions. It is not for a beginning cook, but for someone who knows kitchen basics and is anxious to try out some authentic Macanese recipes. Of course, there is nothing to stop even a beginning cook from trying out these recipes, maybe using some common sense and easily available online cooking tips as a guide. For example, I didn't know how to roll samosas, and the diagram in the book was not helpful enough for me. So I went online, and watched a youtube video on rolling samosas. And my Macanese samosas came out fantastic.I also made the cod casserole with potatoes and tomatoes (it was really good), and the chicken curry (it was good, but had a little too much tamarind for my taste. I would recommend adding less). Overall I am happy with the results of the few recipes I've tried so far, and plan to try more.This book is also fascinating because it contains color photos of the dishes, and some biographical background on Macanese families and lifestyle.The instructions may not be very comprehensive, but I gave this book four stars because the dishes I tried tasted good and authentic.

For more thing on Macau, visit my website : My Olive Tree ([...])Annabel Jackson's Taste of Macau (Portuguese Cuisine on the China Coast) is an exceptional good cookbook and history lesson for those interested in the heritage of Macanese foods. The book does very well to integrate both culinary and cultural history for the reader. And also it contains secret, interesting and closely guarded Macanese recipes!This book also attempt to preserve and share, for the first time, a very import aspect of the Macanese world. The author has spent almost 10 years collecting and testing these heritages recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau.There's even a poem on secret family recipes & 6 interviews with Macanese and their memory of childhood & foods.Recipes:a) Soups & Starters:13 types of dishes including Almondegas (Minced Pork Patties), Pasteis de Bacalhau (Salted Cod Cakes), Rissois (Shrimp Rissoles) etcb) Fish & Seafood:12 types of dishes including Bacalhau a Penha (Salt Cod in Penha Hill style), Gambas a Macau (King Prawns with Chilli & Garlic), Lulas Rechedas (Stuffed Squid) etcc) Meat:19 types of dishes including Capela (Meat Loaf), Pato Tamarinho (Tamarind Duck), Vaca Estufada I (Rich Beef Stew), etcd) Vegetables:5 types of dishes including Amargoso Lorcha (BitterGourd in Coconut Milk) , Sambal de Bringella (Eggplant Sambal) etce) Rice & Noodles4 type of dishes including Arroz Carregado (Pressed Rice), Lacassa (Noodles in Shrimp Broth)f) Desserts9 type of dishes including Bagi (Glutinous Rice Cake), Bolo Menino (Nut Cake), Pudim de Sagu (Sago Pudding) etc

This is very much a specialty book (and thus will not have a appeal to a very wide audience outside serious foodies) and I am glad I bought it for that reason alone. There are not a lot of recipes I am likely to try, I must say, and many of the pictures are very poor indeed, but there are, in truth, not a lot of other books dealing with the obscure of Chinese-Portuguese food. It is, then, fairly unique in thus regard and I like having this in my collection as a reference.

The book arrived ontime. This is a great book for those who appreciate Macau cooking or who are up for trying some new recipes, especially seafood recipes. It is difficult to locate Macau recipes so I am glad that this book is readily available in the US. Some of the recipes are familiar to me and some I do not recall ever having. Macau dishes are more on the portuguese side with a bit of influence from indian, thailand, chinese, or some other ethnicity. It contains the history of macau, interviews with various people and over 60 recipes. I haven't tried the recipes yet but I am sure I can adjust the ingredients to my preference if necessary.

I found the book to be a great disappointment. The photo illustrations of the various dishes were drab and poorly photographed and did not make the dishes look appetizing at all. One wonders how the photographs got past the author who had obviously done a lot of research on the cuisine of Macau and is very knowledgeable. Macau cuisine in its own right is unique and when cooked correctly, an absolute delight. As for the recipes, they were pretty much spot on. Being the son of parents who were raised in Macao and of Portuguese ancestry and having a mother who was an excellent Macanese cook I should know. For an excellent alternative to this book try "Macanese Cooking - a journey across generations" by Cecilia Jorge. Now there's a well written and well illustrated Macanese cookbook.

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