Friday, August 3, 2012

Get Free Ebook Flavors of Fall (Seasonal Cookbook Collection), by Gooseberry Patch

Get Free Ebook Flavors of Fall (Seasonal Cookbook Collection), by Gooseberry Patch

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Flavors of Fall (Seasonal Cookbook Collection), by Gooseberry Patch

Flavors of Fall (Seasonal Cookbook Collection), by Gooseberry Patch


Flavors of Fall (Seasonal Cookbook Collection), by Gooseberry Patch


Get Free Ebook Flavors of Fall (Seasonal Cookbook Collection), by Gooseberry Patch

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Flavors of Fall (Seasonal Cookbook Collection), by Gooseberry Patch

From the Author

Enjoy this recipe from Flavors of Fall Cookbook.Rigatoni Bake8-oz. pkg. rigatoni, cooked and divided1/2 c. grated Parmesan cheese, divided1/2 c. onion, diced and divided1/2 c. green pepper, diced and divided1/4 c. fresh basil, chopped and divided2 cloves garlic, minced and divided26-oz. jar spaghetti sauce, divided2 c. shredded mozzarella cheese, dividedLayer half of each ingredient in order listed in a greased 13"x9" baking pan; repeat layers. Bake at 375 degrees for 25 to 30 minutes. Makes 12 to 15 servings.

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From the Back Cover

Dear Friend, Fall...the days start off brisk and sunny, then end with beautiful pumpkin-colored moons. It's a season filled with hayrides, bonfires, back-to-school excitement and celebrating with family & friends. In Flavors of Fall we've gathered a bounty of tasty recipes and tips for harvest fun. When September comes, you'll need delicious lunchbox goodies so try Turkey Bagel Sandwiches and Double Chocolate Brownies. It's also apple harvest time, so add Stuffed Apples with Sweet Potatoes and Baked Apple Dumplings to tonight's dinner. The first snap of a football means lots of munchies, so why not try Varsity Meatballs or Game-Time Party Wings? Blueberry Streusel Muffins or Old-Fashioned Buttermilk Pancakes will help chase away the early-morning October chill. A thermos of Spicy Vegetable Soup will warm you head-to-toe on a moonlit hayride and little trick-or-treaters will giggle when you tell them they're having Frankenstein's Pockets for dinner. Thanksgiving is filled with old-fashioned favorites and we're including the best of the best...Cider-Baked Turkey Breast, Grandma's Dressing and Traditional Pumpkin Pie. Autumn is a time of family & friends...spend it making memories to last a lifetime. Happy Harvest!Vickie & Jo Ann

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Product details

Series: Seasonal Cookbook Collection

Hardcover: 240 pages

Publisher: Gooseberry Patch (June 1, 2019)

Language: English

ISBN-10: 1620933241

ISBN-13: 978-1620933244

Product Dimensions:

7.2 x 9.2 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

16 customer reviews

Amazon Best Sellers Rank:

#74,598 in Books (See Top 100 in Books)

The Gooseberry Patch Cookbooks are my favorites among all of my Cookbooks. This book tops that list. If you like the warm feeling that Fall brings on, and the great recipes Fall brings, you'll love this book. It even has a special section, " Apple Festival", that will make you feel as if you're walking through an apple orchard. The inserts at the bottom of each page are so interesting, as they are ideas as how to create fun with food and Fall, at little, or no cost at all. Don't even hesitate!

Made a copy receipes already. Love Goosebery cook books.

Thank you.

This is great to add to your Gooseberry Patch cookbook collection; love the seasonal books (especially Christmas and Fall); this would make a perfect gift for someone else or yourself!

great cookbook. came in excellent condition.

want to know what to do with that fall harvest from the garden? this cookbook is exclusive for that. like always mother goose has tips and crafts in their series of cookbooks.

very pleased

The recipes are easy to make and the ingredients seem inexpensive !

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Flavors of Fall (Seasonal Cookbook Collection), by Gooseberry Patch PDF
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